“Be ready for Restaurant Kronborg’s epic ‘Gentlemen’s Lunch’ with an empty stomach ready for all the pan-fried plaice and sweet remoulade, roast pork with pickled red cabbage, and the fresh beef tartare of the season you can handle,” recommends Journalist and Foodie Alexandra Pereira in her article about the best ‘smørrebrød’ restaurants in Copenhagen.
“Take a dazzling, delicious (and maybe slightly schnapps-hazed) tour of Denmark’s national treasure: the open-faced sandwich aka ‘smørrebrød’,” invites Journalist and Foodie par excellence Alexandra Pereira in the Icelandic magazine WOW.
Alexandra guides new-comers to Copenhagen to her favourite ‘smørrebrød’ restaurants and visited us for a Gentlemen’s (or women’s) luncheon.“This inner-city dining room, with green and white-checked tablecloths and immaculately dapper waiters is a Copenhagen institution for longstanding regulars and gastronomy connoisseurs the world over,” writes Alexandra.
Adding: “Be ready for their epic Gentlemen’s Lunch with an empty stomach ready for all the pan-fried plaice and sweet remoulade, roast pork with pickled red cabbage, and the fresh beef tartare of the season you can handle.”
A True Gentleman
Alexandra and her companion to developed a special liking to our home-made aquavits and finishes the story of their visit: “Expect to roll yourself away and over the cobbles of this old, crooked atmospheric street at least two hours later like a true gent”.
We thank Alexandra for being a true sport and happily recommend that you read her guide to the best ‘smørrebrød’ restaurants in Copenhagen in the magazine WOW.