- Indoor & outdoor dining
- Good taste across the board
- The best smørrebrød in town
- Excellent service

Sandwiches based on good ingredients
Restaurant Kronborg
Restaurant Kronborg is all about homemade food and cosiness.
We aim to serve tasty food focusing on the traditional Danish open sandwiches (‘smørrebrød’), great drinks and coffee brewed with passion. All in a cosy space where our guests feel welcome and have a great time.
In short: The kind of place we would like to visit in our own free time…
Herring
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Brantevik herring 99 DKK
aromatic herring with fresh herbs
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Old-fashioned marinated herring 95 DKK
med løg og kapers
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Old-fashioned pickled herring 95 DKK
with onion and capers
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Curried herring 105 DKK
with “smiling” eggs, onion and capers
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Pan-fried herring in its own pickle 109 DKK
with onion and capers
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‘Christiansøpigens’ pickled herring 119 DKK
with onion and capers
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Kronborg’s “aquavit sandwich” 109 DKK
Potatoes with old-fashioned marinated herring, mayonnaise, fresh herbs and red onion
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Herring platter 164 DKK
pickled, curried and pan-fried herring
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Pan-fried, salted herring 105 DKK
with beetroots, soft onions and mustard
Fish & shrimps
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Pan-fried fillet of plaice 139 DKK
with ‘remoulade’ and lemon
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Pan-fried fillet of plaice 149 DKK
with hand-peeled Greenlandic shrimps, “dillnaise” and lemon
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Greenlandic shrimps 139 DKK
(hand-peeled) with mayonnaise and lemon
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“Skagen Toast” 145 DKK
shrimp ‘salad’ on butter-fried bread
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Kronborg’s gravlax 135 DKK
with sweet lime crème
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Kronborg’s cured salmon 135 DKK
with apple and celeriac crème
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Smoked Greenlandic halibut 139 DKK
with scrambled eggs
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Smoked Salmon 149 DKK
with scrambled eggs
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Smoked salmon 149 DKK
with crisp fennel and crème of smoked cheese
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Smoked eel 164 DKK
with scrambled eggs
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Kronborg’s salmon fish balls 125 DKK
with ‘remoulade’ and lemon
Meat
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Pan-fried veal liver 129 DKK
with salt-cured bacon and pickled cucumber
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Pickled veal tongue 109 DKK
with relish and crème of horseradish
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Liver paté 105 DKK
with salt-cured bacon, beetroots and mushrooms
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Roastbeef with crisp onions 115 DKK
‘remoulade’ and horseradish
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Roastbeef with a fried egg 119 DKK
pan-fried onions and pickled cucumber
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Traditional Danish meat balls 105 DKK
with red cabbage and pickled cucumber
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Roast Pork 109 DKK
with red cabbage and pickled cucumber
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Pork tenderloin 129 DKK
with mushrooms á la crème and pickled cucumbers
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Calf brisket 109 DKK
with creamy horseradish and relish
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Steak tartare 139 DKK
with a raw egg yolk and all the trimmings
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Traditional Danish hamburger 149 DKK
with a raw egg yolk and all the trimmings
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‘The Vet’s Midnight Snack’ 109 DKK
Danish classic with pickled meat, liver paté, red onions, cress and meat jelly
Poultry & vegetables
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‘Hen salad’ 109 DKK
with mushrooms, asparagus and salt-cured bacon
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Potato 99 DKK
with salt-cured bacon, mayonnaise and onion
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Eggs with hand-peeled shrimps 115 DKK
mayonnaise, lemon and dill
Vegan
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Broccoli “meatballs” 119 DKK
with garlic mayonnaise and pickled red cabbage
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Mushroom paté 109 DKK
with beetroots and pickled cucumber
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Avocado 139 DKK
roasted rye bread with cilantro and herbal salad
Cheese
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Vesterhavsost 99 DKK
(dry, mature Danish cheese) with fruit compote
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Mature cheese served with rum 109 DKK
lard, meat jelly and raw onion
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Blå Kornblomst 95 DKK
(Danish organic blue cheese) with onion and a raw egg yolk
Sweet
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Chocolate 89 DKK
cake with berries and vanilla ice cream
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Apple cake 79 DKK
traditional danish with port wine
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Petit Four 39 DKK
One of Copenhagen’s best classic smørrebrød restaurants, fine selection of homemade schnapps and, not least, fantastic service from the staff – attentive, humorous and full of personality.
– Morten Mørup Jepsen
Super good breakfast place. The food was absolutely perfect and top quality. I dropped my fish fillet on the floor, but the good waiter immediately brought a new one. It was service at a high level! See you again soon!
– Simon Falk
Super lunch cafe with classic smørrebrød and with a positive twist of something new. So delicious, sweet service and always nicely covered. Toilets are nice. The restaurant is highly recommended.
– Lone Siesing