- Indoor & outdoor dining
- Good taste across the board
- The best smørrebrød in town
- Excellent service

Køkkenchefens kreative indfald
Restaurant Kronborg
On our specials board you will find seasonal delicacies e.g. the platter of the season.
Our platters consist of three servings. First serving: herring of the season with “smiling” egg, gravlax with lime crème, and pan-fried fillet of plaice.
Seasonal platter with selected seasonal delicacies
Our chef’s team combines the regulars’ favourites with selected spring delicacies and composes a delicious summer platter.
The platter consists of three servings.
- Herring of the season
- Pan-fried fillet of plaice with ‘remoulade’ and lemon
- Cod roe with Mayonnaiseand shrimps
- Roast pork with pickled red cabbage and cucumbers
- Vol-au-vent with hen in asparagus
- Hø-ost (dry, matured Danish cheese) with compote
Price: DKK 339.00 | per person
The seasonal platter – or our á la carte open-faced sandwiches – taste even better with the flavourful draft beer from Nørrebro Bryghus and an aromatic, home-made aquavit.
We reserve the right to make changes to the above.

One of Copenhagen’s best classic smørrebrød restaurants, fine selection of homemade schnapps and, not least, fantastic service from the staff – attentive, humorous and full of personality.
– Morten Mørup Jepsen
Super good breakfast place. The food was absolutely perfect and top quality. I dropped my fish fillet on the floor, but the good waiter immediately brought a new one. It was service at a high level! See you again soon!
– Simon Falk
Super lunch cafe with classic smørrebrød and with a positive twist of something new. So delicious, sweet service and always nicely covered. Toilets are nice. The restaurant is highly recommended.
– Lone Siesing