Ole Troelsø readily recommends Restaurant Kronborg if you are looking for modern ‘smørrebrød’ in a classic environment with 18th century Copenhagen charm. Ole Troelsø is the Culinary Editor at Danish business daily Børsen and Author of the book “The Best ‘Smørrebrød’ in Denmark”.
“The Christmas lunches are fast approaching and it is time to probe the market for ‘smørrebrød’,” says Ole Troelsø, Culinary Editor at the Danish business daily Børsen, under the headline “The Map of the Best ‘Smørrebrød’ in Denmark”.
Adding, “Luckily they are better than ever before.”
We are proud and honoured to have been included among the acknowledged ‘smørrebrød’ aficiondo’s favourite restaurants.
Guide to Denmark’s Best ’Smørrebrød’
’Smørrebrød’ is Ole Troelsø’s favourite hobby and he recently published the book ”The Best ’Smørrebrød’ in Denmark”, recommending his personal favourites.
He elaborates: “When I am asked to recommend a ’smørrebrød’ restaurant I usually ask what kind of experience you are looking for.”
”If you are looking for top-notch, classic luxury ’smørrebrød’ I will send you to Schønnemann, and if it has to be a slightly more modern food style, but still in a classic environment, I will recommend Told & Snaps or Restaurant Kronborg with its 18th century Copenhagen charm and open fireplace.”
More About ”The Map of the Best ’Smørrebrød’ in Denmark”
“The ‘smørrebrød’ scene develops really fast,” says Ole Troelsø, highlighting ultra modern Selma and sophisticated Palægade as well as a range of new, strong players in the province, e.g., Hotel Baltic and Hotel Frederiksminde.
If your appetite has been whetted we happily recommend Ole Troelsø’s book “The Best ‘Smørrebrød’ in Denmark” (which we sell over the counter) or that you read the article ”The Map of the Best ’Smørrebrød’ in Denmark” at Børsen.dk (sorry, subscribers only).