“Smørrebrød of the highest quality”

Thursday 15 August we had invited select food writers for the sneak premiere on our twisted lunch platter inspired by the Nordic summer. We serve the platter for the popular food festival Copenhagen Cooking from 23 to 31 August 2013.

”We had a very cosy afternoon with great company and ’smørrebrød’ (a.k.a. open-faced sandwiches) of the highest quality, which I hereby recommend,” writes food journalist Mikkel Bækgaard.
He was one of the select foodies participating in the sneak premiere on our twisted lunch platter inspired by the Nordic summer. We serve the lunch platter for the popular food festival Copenhagen Cooking which begins on Friday 23 August 2013.

“We really felt the dedication to the classic craftsmanship, and we equally felt the pride of creating dishes from scratch,” writes food journalist Mikkel Bækgaard about our twisted lunch platter for Copenhagen Cooking 2013.

More about Copenhagen Cooking 2013
You can read Mikkel Bækgaard’s complete post (sorry, in Danish only) at Mikkelbaekgaard.dk.
Copenhagen Cooking 2013 – the largest food festival in Northern Europe – celebrates Nordic food from 23 August to 1 September 2013.  Find more information about  Copenhagen Cooking 2013.
If you want to taste our version of a twisted traditional lunch platter inspired by the Nordic summer, we invite you to book a table at Restaurant Kronborg.