Our guests love smoked salmon. Here the rich softness of the salmon is accentuated by the creamy smoked cheese and the crisp marinated fennel. You find the recipe below.
Smoked salmon is a much-loved Danish delicacy. We serve it with creamy smoked cheese accentuated by crisp raw marinated fennel.
Find the recipe below.
Or enjoy our guests’ summer favourite at a cosy lunch at Restaurant Kronborg.
Recipe for sandwich with smoked salmon, crème of smoked cheese and fennel
Ingredients:
10 slices of white bread
30 slices of smoked salmon – preferably hand-smoked (approx. 100 grams of salmon per sandwich)
Crème of smoked cheese
2 dl smoked cheese (without cumin)
2 dl sour cream 38 %
Salt and pepper to taste
Garnish:
Fresh dill
Bring the sugar, vinegar and water to the boil and let it cool off.
Slice the fennel into thin batons and put them in the cooled marinade.
Let the fennel marinate in the fridge for at least 24 hours.
Mix the smoked cheese with the sour cream and add salt and pepper to taste.
Butter the bread and layer the sliced smoked salmon on top.
Arrange the crème and the fennel on to and garnish with the dill.
Makes 10 open sandwiches