“When this post is finally published it is probably too late to book a table for a Christmas lunch at Restaurant Kronborg this year. But then you must remember to book for next year,” recommends food stylist – and soon-to-be cookbook author – Thomas Alcayaga on his blog, MadEtMere.
”I have to be honest … Restaurant Kronborg is probably my favourite restaurant in Copenhagen. And probably one of the places I have eaten the most times. If I have an hour to kill in the city I often pop by Kronborg for a curried herring and a fish fillet,” writes food stylist – and soon-to-be cookbook author – Thomas Alcayaga on his blog, MadEtMere.
Thomas has eaten our Christmas lunch and adds: ”Copenhagen is a enormous gastronomic pin button on the map, and we have the best restaurants where the chefs fight to be the most innovative. But when I go out I look for “hygge” (cosiness), feeling welcome and good craftsmanship. Kronborg delivers on all accounts.”
”Here it is! The best fish fillet in Copenhagen. Fillets of plaice turned in rye flour and pan-fried in butter. As simple as that,” writes food stylist – and soon-to-be cookbook author – Thomas Alcayaga about his favourite dish from our Christmas lunch on his blog, MadEtMere.
More about Christmas lunches and great tips
Read the rest of the post about our Christmas lunch – and get Thomas’ best tips, recipes and opinions – at the blog MadEtMere.
Or book a table for a traditional Danish Christmas lunch at Restaurant Kronborg.
Photos by Thomas Alcayaga