”The details are top-notch at Kronborg whether it concerns frying a fillet of plaice or whipping up the best home-made mayonnaise,” explains the expert jury about Berlingske and AOK’s nomination for BEST LUNCH IN COPENHAGEN 19.
Every year Danish daily Berlingske and their culture section AOK celebrate people, buildings, breathing spaces, bars and restaurants which make Copenhagen special.
An expert jury has chosen 20 categories and in each category they have nominated five potential “Best in Copenhagen”-winners.
We are proud and honoured to have been nominated for “Best Lunch in Copenhagen 2019”.
The jury explains their nomination by stating: ”When ’smørrebrød’ is at its most classic it is the details which count. And exactly the details are top-notch at Kronborg whether it concerns frying a fillet of plaice or whipping up the best home-made mayonnaise.”
Expert Jury and Readers’ Votes
The expert jury is Gourmet Editor Søren Frank, Food Writer Søren Jacobsen Damm, Art and Architecture Reviewer Torben Weirup, Theatre Editor Jakob Steen Olsen, Journalist Sine Gerstenberg and Journalist Katrine Irminger Sonne from Berlingske as well as guest judges Architect, Debater and TV Host Ane Cortzen and Radio and TV Host Chris Pedersen. Further to this readers of Berlingske (and other interested parties) are invited to vote.
The votes of the count for 50 % and the votes the readers count for 50 %.
Learn more about The Best in Copenhagen – and vote – at Berlingske.dk.
You can vote till 19 May 2019.