Travel Journalist, Carey Jones, from leading American foodie glossie, Food & Wine Magazine, recommends smørrebrød (open sandwiches), like roast beef (pictured) and smoked eel, for smørrebrød novices.
“It’s well-known that the Danes have a knack for design, so perhaps it’s little surprise that their smorrebrod, the open-face sandwich that we’ll go ahead and call their national lunch, is so artfully presented,” writes Travel Journalist, Carey Jones, in the leading American foodie glossy, Food & Wine Magazine.
Carey Jones visited Restaurant Kronborg during a recent gastronomic visit to our fair capital, and describes our traditional Danish restaurant as follows:
“A cozy establishment right in the center of the city, Kronborg is an ideal first stop for the smorrebrod neophyte: It’s low-key and charming, with helpful servers, a classic smorrebrod menu, and an impressive list of aquavit, many of which are made specifically for the restaurant”.
Carey Jones also recommends Restaurant Øl & Brød by Mikkeller and Restaurant Schønnemann for visitors and locals who would like to sample our “national lunch”. We are proud and thankful to be recommended alongside two of the smørrebrød greats in Copenhagen.
More about smørrebrød, national lunch and Restaurant Kronborg
Read the entire article about “Smørrebrød – Denmark’s national lunch”.
Or give smørrebrød, the traditional Danish lunch, a go at Restaurant Kronborg.
Photo by Chris Tonnesen